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Quality & Safety

At Mid Valley Nut Company, nothing is more important than quality and safety.

We are certified by the American Institute of Baking with a Superior rating, and our facilities are routinely inspected by third party inspectors, allowing Mid Valley Nut to maintain and improve our HACCP programs and Good Manufacturing Practices.

 

Our safety and quality control regime includes X-ray inspection, laser sorting and hand inspection. Some of our safety programs and certifications include:

  • HACCP Program
  • California Department of Health Certified
  • Lot Traceability
  • Certificates of Analysis with Chemical Control
  • Plant Sanitation Program
  • Carrier Inspection
  • Fumigation
  • Metal Detection with Micro-Analytical Program
  • Product Recall Program
  • Vendor Quality Monitoring
  • Pest Control
  • Weights and Measures Control
  • Inventory Rotation Control
  • Just-In-Time Program
  • First In, First Out