History

Mid Valley Nut Company is a family owned walnut processing business established by John Casazza and his father-in-law Art Schrage in 1970. After three decades of quality farming and processing, the business has grown into a world wide leader in the nut industry.

Currently, the business is owned by John and Suzanne Casazza along with son Billy Casazza and daughters, Mary Valdez and Angela Casazza.

Located in the heart of the California central valley, Mid Valley Nut Company acts as a grower, processor and shipper of walnuts.

The company includes a modern 150,000 square foot refrigeration area, warehouse facility, processing area and a sterilization chamber.

The plant is equipped to pack cello packages, vacuum packs, 10, 25 and 30 lbs. cases or 25 lb. kilo and 50 lb. sacks under Mid Valley or customers’ own label.

The Casazza family knows the value of a complete operation large enough to meet your needs yet small enough to provide personalized service. Only through this special family operation at Mid Valley Nut Company do the highest quality walnuts meet the marketplace.